Friends Dinner Drinks

Find private chefs, personal cooks, catering and meal preparation services for your vacation in the Santa Ynez Valley:

Country Garden Catering
All proceeds go to Meals on Wheels.
Jason Finley
(805) 688-4571

Private Chef Mattias Blom
Chef Mattias will come to your private vacation rental and prepare custom meals with modern flavors. He shops for seasonal ingredients at farmers markets and vendors with the freshest seafood and top quality meats. His focus is on quality, not quantity, with family events, birthdays, wine dinners, and intimate gatherings. Have it formal or relaxed, even participate in the kitchen. He brings eat-ware, glass-ware, silver and table settings, shops for all foods, preps, cooks, serves and cleans-up, all for one simple per-person cost with no hidden charges.
(805) 570-4630
santabarbaraprivatechef.com
info@santabarbaraprivatechef.com

Chef Giorgio Curti – Amaranto Catering Co.
Italian inspired, rustic creations showcasing the central coast’s best purveyors.
Giorgio Curti
(805) 245 8291
amarantocateringco.com

Private Chef Robin
Intimate dinner parties and festive cocktail events.
Robin Goldstein
(805) 284-4264
privatechefrobin.com

Chef Jake O. Francis
When seeking a chef to craft an inspired menu utilizing local produce for a winemaker dinner, many winery owners enlist Jake O. Francis, both a heritage breed pig farmer and incredibly skilled chef. His depth of understanding the farming process from start to finish is apparent in his rustic yet refined approach, and showcasing locally grown and raised produce and meat.
(917) 459-6103
jake@valleypiggery.com

Chef Jensen Lorenzen
As a chef Jensen has become close friends with farmers, ranchers, foragers, cheese makers, vintners and brewers. Working as a part of the local food community has given him a close connection with locally harvested and seasonal foods. He believes that cuisine should be a reflection of a region, as such, sustainably harvested ingredients and thoughtfully sourced products are the heartbeat of all of his menus.
jensenlorenzen@gmail.com
www.jensenlorenzen.com

Chef Adair
Chef Adair has worked for 20+ years in the culinary arts as a Chef: With a hospitality degree from the Le Cordon Blue, restaurant and executive Chef/Owner, 10 years in high end restaurants in Napa – Sonoma and owner of a catering company. Chef Adair & Co. has performed 100’s of catering and private chef dining experiences and events. Chef Garrett Adair is a Wine Country epicurean through and through; and now brings his professional and fun culinary experience to Santa Ynez Wine Country for epicurean Vacation in – home dining experiences.
(707) 795-3675
www.chefadair.com

Ernie Price Catering
(805) 705-6705

Susan Ledig Private Chef
Specializing in private dinner parties!
(805) 886-6721
www.susanledig.com

Mark Gonzales (only at Folded Hills Ranch)
(805) 689-3574
markgonzo77@aol.com

Billy Ruiz Cowboy Caterin’
Barbecue and catering.
(805) 344-3210
www.cowboyflavor.com

The Juicy Life Juicery
The Juicy Life Juicery stocks your Santa Ynez Vacation Rentals’ fridge with fresh pressed juice made in unique limited batches. The Juicy Life Juicery’s menu changes each month to flow with the seasons for optimal health. Their seasonal juices are created based on what is fresh, most delicious and available at from our local farmers.
Contact Kimberly Zimmerman
(805) 291-1244
kimberly@juicylifecoach.com
www.thejuicylifejuicery.com