Traveling doesn’t have to mean ruining dedicated diets or budgets
Budgeting for food expenditures during travel to any destination can be almost as difficult as forecasting the week’s weather. When staying at a traditional hotel, the challenge is multiplied as travelers face the added expense of dining out for breakfast, lunch and dinner. While the majority of quality hotels do not offer full kitchens, professionally managed vacation rentals allow guests to enjoy their favorite (and often healthier) meals and snacks, as each property provides a full kitchen stocked with clean utensils, pots, pans, plates and ample cabinet/refrigerator space for food storage.
“For my family, including grandkids, the best part of staying in a vacation rental was having breakfast in our jammies,” explains Kathy Ogden, a traveler from Clovis, Calif., who stayed with Monterey Bay Property Management. “We loved the freedom to have meals at our leisure and have home-cooked meals instead of dining out.”
Often costing less than a single hotel room, vacation rentals afford travelers an accommodations lifestyle unlike any other, providing considerably more space (both for living and dining), amenities, guest services and privacy than other, more traditional lodging options. For answers to common questions, along with additional tips and tools for choosing a rental that fits travelers’ needs and budgets, visit Discover Vacation Homes.
Dining on a Dime
The average daily cost for lunch at a full-service restaurant for a family of four is approximately $40.00; dinner prices can jump as much as $6/person totaling $64/day. As the majority of traditional hotels do not offer in-room kitchens or adequate amounts of pantry space, many families are forced to dine out for all three meals per day. Access to a full kitchen adds up to major savings throughout trips of any duration – For example, enjoying cereal for breakfast or sandwiches for lunch, rather than a full-scale restaurant meal, can save enough for additional activities, a nice night out, or more!
Sticking to a Healthy Living Meal Plan
While on vacation, travelers can easily consume more than 4,000 calories a day, translating into an average 5-pound weight gain for a one-week trip. With an in-home kitchen, vacation rental guests are no longer slaves to fast food or other high fat dining options, but are now back in control of their personal menu, allowing them to cook their food, shop for healthy snacks and accurately monitor their caloric intake.
A Chef Just for You
Some professional vacation rental management companiesoffer personal chef services, catering to travelers whose idea of a vacation may be far away from the kitchen. During their stay, trained chefs are available to prepare a romantic dinner for two or an entire family. Chefs may even cook up to one week’s meals in advance, ready in the refrigerator or freezer upon guests’ arrivals. All entrees are customized for guests’ nutritional goals or restrictions.